Barbecue

Are you a grilling enthusiast looking to enjoy your outdoor space? Indulge in our barbecues or planchas. There are several options for barbecuing (wood, charcoal, gas or electricity).

Make your choice and once your food is cooked, enjoy your meal on your garden dining set and make the most of your outdoor area.

Which barbecue to choose?

Charcoal Barbecue

As the traditional fuel for barbecuing, charcoal remains a popular option for all food lovers and those who enjoy long summer dinners in the garden. The smoke released during cooking on a charcoal barbecue envelops the food and gives it a flavor and dimension that only this method can provide. Additionally, they are relatively simple to use, provided of course that you manage to light the charcoal. However, the barbecue gives you very little control over flame intensity, which requires you to constantly monitor your food while using it to avoid burning.

Gas Barbecue

Gas barbecues are very practical outdoor cooking tools. They offer great convenience, particularly thanks to their quick ignition and ease of use. Unlike charcoal barbecues, they do not produce smoke, a significant advantage for those who want to avoid the inconvenience of smoke. Furthermore, gas barbecues have the advantage of allowing better control over the temperature generated by the barbecue and consequently the cooking of your meats.

When choosing a gas barbecue, several criteria should be considered, such as:

• Compatible gas type: most gas barbecues are compatible with butane and propane gas.
• Size and design: depending on the available space and your needs, you will opt for a compact model or a larger cart barbecue.
• Accessories: some models are equipped with additional grates, side burners, or other features to enhance the cooking experience.

Pellet Barbecue

The pellet barbecue takes its name from the fuel it uses: pellets, which are sawdust from sawmills compacted into granules. Like a traditional oven, it allows you to adjust its temperature for perfect cooking: its fan and wide temperature range enable you to smoke as well as grill. And its pellet hopper automatically feeds the combustion chamber to maintain a constant temperature throughout the cooking of your meats and vegetables. Moreover, some connected models offer assistance during cooking via a mobile application. Finally, its removable ash and grease collector makes it one of the easiest barbecues to maintain.

Electric Barbecue

The electric barbecue stands out for its ease of use and versatility. Ideal for small spaces such as balconies or terraces, it requires neither charcoal nor gas, just a power outlet. This characteristic makes it a practical choice, especially in urban environments.

In terms of cooking quality, recent models offer performance comparable to traditional barbecues. They quickly reach a high temperature, allowing meat to be effectively seared while keeping it juicy. Additionally, some models are equipped with adjustable thermostats, thus offering better cooking control, which is ideal for consistently perfect results. Maintaining an electric barbecue is also a breeze. Most elements, such as the grill and the heating element, are removable and easy to clean.

Kamado Barbecue

The Kamado is a type of charcoal barbecue of Japanese origin, recognizable by its egg shape. Its structure, made of ceramic, effectively retains heat, and its ventilation system creates a constant airflow that stokes the coals, giving you precise control over the cooking of your food. It will allow you to grill, smoke, or even roast your meats and vegetables.

Barbecue or plancha?

The plancha, on the other hand, is a cooking method originating from Spain, which allows food to be cooked on a plate heated to a high temperature. All food on the plate is cooked evenly, with no temperature variation across different areas of the plate, as can be the case with a traditional barbecue.

Just like with a barbecue, you can cook various foods, whether meat, vegetables, fish, or even seafood. But unlike a charcoal barbecue, the plancha can be used both outdoors and indoors, which is very useful in bad weather.

Barbecue or fire pit?

The difference between a traditional barbecue and a fire pit is minimal when it comes to cooking. The distinction occurs when considering versatility of use. Indeed, a barbecue can only be used to cook your meats and vegetables, while a fire pit can also be a good way to keep warm during your evenings outdoors. However, this feature means its cooking grill is relatively low, which can cause some problems when cooking, especially if you suffer from back pain.